steps wrote:are you serious...? I remeber when i was about 5 or 6, always shopping with my aunt at the garden grove Pavilions...from my point of view even at that age they store was different from others. The salad bar/mexican food(?), many service depts, huge delis, more personalized service, fresher. I loved going there.They were always sampling something in the store! What things do you notice different that Safeway is doing to revive the concept...? From what i see the only thing they are doing to revive the concept is the lifestyle format. If anything i see them running it into the ground!
That's cool that you remember the Garden Grove Pavilions. It was the first store in the chain and replaced an existing and very successful old Vons in the same shopping center. It was quite a bit larger than the stores that would come after it but fizzled after a couple of years. When I left the company in 1995 it was barely breaking even at around $300,000 a week. All those things you liked about it cost a lot of money to maintain and weren't sustainable.
Also, as it pertains to West Hollywood most of the features you mention were neat but weren't 'gourmet' or 'upscale' to that particular neighborhood. The Weho Safeway carried an amazing selection of gourmet products in every department. The produce department alone carried over 400 items. The floral department had it's own truck to get fresh flowers from the downtown flower mart every morning. We bought some our meat (and produce) from an independent gourmet company instead of Safeway (better quality), our selection of wine & cheese matched Gelson's. All that stuff initially went away when the store became a Pavilions and pissed a lot of customers off.
I agree that Safeway defintely screwed things up when they took back over. They cut out so many of the specialty items that Pavilions had started stocking again and the stores became more generic. The lifestyle interiors are beautiful, though, and a move in the right direction. There is so much potential if they continue to innovate and add more features (you mentioned hot salmon and shrimp in a prevous post), as well as olive bars, sushi bars (Which incidentally originated in the West Hollywood Safeway in 1985), the O Organics line, e.t.c...
steps wrote:were any of the independent shops in the parking ever apart of Pavilions?*i.e. the small building on the corner of robertson/santa monica.
No. Safeway and then Vons did everything they could to get rid of those shops to increase parking.